| Resource Links |
|
| Awards |
 |
| Other things |
|
|
| Chicken Almond Casserole |
1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter
Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for 20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and brown. Serves 6.
Trying another Recipe For Kids in this blogs.
Image Source : https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZD6N1RyKKKXJrbSEfot9eEAfGph7_pBYMANElZm7ICN5BjcMgwz1Es31sN7m2ZoxgXw5oHrRLNHB46aM5_Qc6_0QImTM9alNF4cpjiW6mFarBXq4MdSTVi9OPf52_-Cz7IXQT64dk0RI/s320/Almond+Chicken+Casserole+006.JPG
Read more ...
|
 
posted @ 4:43 AM   |
|
|
|
| Scalloped Chicken |
1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole.
In a saucepan, melt butter, brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield: 6 to 8 servings.
Trying another Recipe For Kids in this blogs.
Image Source : http://www.whitingweber.com/_images//chixkabobsx50.jpg
Read more ...
|
| posted @ 4:27 AM |
|
|
|
| Chicken Ala Worcestershire Wine Sauce |
2 tbsp. veg. oil
2 1/2 lb. chicken, cut up
Salt and pepper, to taste
16 baby carrots, peeled, or 2 lg. carrots, peeled and cubed
1 med. red onion, sliced, or 16 pearl onions, peeled
1 green bell pepper, sliced
1 red bell pepper, sliced
16 sm. mushrooms, sliced
3/4 c. Lea and Perrins White Wine Worcestershire Sauce
1/4 c. yogurt or light cream
Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes. Add vegetables and turn to glaze. Drain excess fat. Pour white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender. Stir in yogurt or cream and warm through. Serves 4.
Trying another Recipe For Kids in this blogs.
Image Source : http://deepfriedkudzu.com/hello/305195/1024/DSC08907-2006.10.10-18.27.00.jpg
Read more ...
|
| posted @ 4:36 AM |
|
|
|
| Bowl Of The Wife Of Kit Carson |
4 c. chicken broth
1 (15 oz.) can garbanzo beans, drained
1 c. chicken, cubed and cooked
1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
Dash Liquid Smoke
1/2 tsp. paprika
1/2 tsp. dried oregano, crushed
1 med. avocado, sliced
1 c. rice, cooked and hot
1 c. monterey jack cheese, cubed
Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano. Cover and simmer 5 to 10 minutes. Add avocado slices. Mound rice and chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.
Trying another Recipe For Kids in this blogs.
Image Source : south-africa-tours-and-travel.com/images/chicken-peri-peri-portuguesefoodcuisinesouthafrica.jpgLabels: Recipe
Read more ...
|
| posted @ 4:31 AM |
|
|
|
|
|
