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Scalloped Chicken |
1/2 loaf white bread cubed 1 1/2 c. cracker crumbs, divided 3 c. chicken broth 3 eggs, lightly beaten 1 tsp. salt 3/4 c. diced celery 2 tbsp. chopped onion 3 c. cubed cooked chicken 1 can (8 oz.) sliced mushrooms, drained 1 tbsp. butter or margarine
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole.
In a saucepan, melt butter, brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield: 6 to 8 servings.
Trying another Recipe For Kids in this blogs.
Image Source : http://www.whitingweber.com/_images//chixkabobsx50.jpg
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posted @ 4:27 AM |
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