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| Chicken Almond Casserole |
1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter
Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for 20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and brown. Serves 6.
Trying another Recipe For Kids in this blogs.
Image Source : https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZD6N1RyKKKXJrbSEfot9eEAfGph7_pBYMANElZm7ICN5BjcMgwz1Es31sN7m2ZoxgXw5oHrRLNHB46aM5_Qc6_0QImTM9alNF4cpjiW6mFarBXq4MdSTVi9OPf52_-Cz7IXQT64dk0RI/s320/Almond+Chicken+Casserole+006.JPG
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posted @ 4:43 AM   |
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