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Potted Chicken With Peppers And Mushrooms Menu
4 chicken breasts 3 green peppers 2 (3 oz.) cans mushrooms 1 lg. onion 4 potatoes 1 tsp. salt 1/2 tsp. pepper 1 1/2 tsp. paprika Oil for browning 1 c. water
Brown chicken and remove from pot; brown peppers sliced and remove from pot. Brown onions and mushrooms together; add peppers and chicken, plus seasoning and water. Cover and cook on slow flame after first boil, for 2 hours. Remove chicken, should be soft. Add peeled potatoes in large chunks and cook for additional 15 to 20 minutes until done in gravy.