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Carmel Corn Pops
1 Box (10.9 oz) Corn Pops 1 c Pecan halves 1/2 c Butter 1 c Sugar 1/2 c Light corn syrup 1 ts Vanilla 1 ts Baking soda
Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat: add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container. Makes 10 cups.