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1/2 c Unpopped popcorn 2 tb Unrefined Safflower Oil 1/4 c Peanuts 2 tb Sunflower Seeds 2 tb Sesame Seeds 1/4 c Pecans 1/4 c Almonds 1/4 c Coconut 1/4 c Raw honey, or up to 1/2 c Raw honey
Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.