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Carmeled Peanuts
1 lb Peanuts 1 Egg white 1 ts Cold water 1 c Brown sugar 1/4 ts Salt
Beat egg white and water until frothy - not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts & eggwhite mixture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour.