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Crunchy French Toast
1 Egg 1/3 c Milk 2 ts Sugar 1/4 ts Cinnamon 1/2 c Flaked coconut 1/3 c Crushed corn flakes 3 tb Butter 4 Slices of white bread
Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.