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Crispy Corn Dogs |
10 Frankfurters 1 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 2 tb Yellow cornmeal 3 tb Shortening 1 Egg, beaten 3/4 c Milk oil or shortening for frying
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.
Trying another Recipe For Kids in this blogs.
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posted @ 8:47 AM |
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