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Caramel French Toast
1 c Brown sugar 1/2 c Butter 2 tb Corn syrup 12 Sl Sandwich bread 6 Egg; beaten 1 1/2 c Milk 1 ts Vanilla 1/4 ts Salt
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned. Serve immediately. Yield: 6 servings.