Free Food Recipes

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Banana Hot Dog Sandwich

1 Hot dog bun
1/2 Banana
2 tb Peanut butter;

Toast hot dog bun. Spread peanut butter on hot dog bun. Add banana.

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posted @ 1:46 AM 0 comments

Apple Pancakes

1 c Whole wheat flour
1 c White enriched flour
1/2 ts Salt
1 tb Brown sugar
1 3/4 c Milk
2 Eggs
2 Apples, diced

Mix together dry ingredients. Add liquid ingredients; mix well, Add diced apples. Mix together. Bake on a hot greased skillet.

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posted @ 1:40 AM 0 comments

Worm Burgers

1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper to taste
Mayonnaise
Ketchup
6 Hamburger buns

--TOOLS-
Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter

Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl. Reserve the remaining srpouts until later.

Form burgers into six patties. Place in fry pan and srpinkle with salt and pepper. With an adult's help, cook on medium heat until they are well browned underneath. Carefully turn the patties. Season again and cook until the second side is well browned.

Place on open buns and serve with the worms sprinkled on top as a garnish. Don't forget the pus and blood. Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole puncher to punch holes in lettuce garnish.

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posted @ 9:50 PM 0 comments

Tortured Tomatoes with Bird Dropping Dressing

2 lg Ripe tomatoes
2 tb Crumbled blue cheese
Roquefort dressing

--TOOLS-
Serrated knife
Ziploc bag
Plate
4 Salad bowls
Spoon

Wash the tomatoes in cold water and with an adults help, cut into half inch slices.

Place slices in plastic bag. Squeeze out any extra air and close the bag tightly. Lay the bag on a clean plate placed in the sink. Now make a fist and gently pound the tomato slices until they look tortured.

Divide the tortured tomatoes among the four bowls and sprinkle with a half tablespoon of crumbled cheese. Then, holding a spoon at least 12" from the salad bowl (to approximate the altitude of a low flying bird), dribble a glob of dressing onto each one.

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posted @ 9:38 PM 0 comments

Toasted Tongues

6 Egg whites
1 c Sugar
Red food coloring
Pink or red cake crystals

--TOOLS-
2 sm Bowls
lg Mixing bowl
Spoon
Mixer
Parchment paper
Cookie sheet
Popsickle sticks
Spatula
Toothpicks

With an adult's help, position an oven rack on the lowest shelf, and preheat oven to 200 degrees F.

Separate the whites from the yolks of the eggs into two small bowls. Make sure there are no yolks in the bowl of whites.

Rapidly beat the eggs until they form stiff peaks. Slowly stir spoonfuls of sugar into the whites and continue to beat until the entire cup of sugar has been added. the whites should now form stiff, shiny peaks. Add two to three drops of red food coloring.

Place a sheet of parchment paper on a cookie sheet.

To form tongues: Spoon about 3 tablespoons of meringue in the shape of a tongue onto the parchment paper. Tongues should be the length of the popsicle sticks. Press a popsicle stick gently into the center of the tongue, leaving about 2" of stick hanging out.

Bake about 3 hours or until tongues are completely dry to the touch. Allow to cool completely before carefully lifting them off the paper. Makes about 12 little lickers.

Sicko serving suggestion: To serve coated tongues, use a toothpick to spread a thin layer of mucus (marshmallow topping) down the length of the lickers.

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posted @ 9:05 AM 0 comments

Spit-Wad Sandwiches

2 sl Bread
Creamy peanut butter
2 lg Marshmallows

--TOOLS-
Butter knife
Plate

Spread each slice of bread with peanut butter.

Using clean fingers, pull apart marshmallows into many tiny spit-wad-sized pieces.

Press the marshmallow wads onto the peanut butter.

Put together, wad sides facing, and enjoy. Serves 1 who loves spit wads.

Sicko serving suggestion: Make spit wad place cards for your next sit down affair! Write guests names on torn pieces of notebook paper with a pencil. Place a small amount of vegetable oil in a bowl and dip paper pieces into it until completely covered. Crumple papers into balls and stick on to paper.

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posted @ 8:59 AM 0 comments

Snouts & Beans

2 cn (16oz) plain baked beans
1 ts Worcestershire sauce
1/4 c Brown sugar
2 tb Bbq sauce
1 tb Teriyaki sauce
8 Beef knockwursts

--TOOLS-
2 sm Saucepans
lg Spoon
Cutting board
Knife
Carrot peeler
Tongs or slotted spoon
Paper towels
Shallow serving dish

With an adult's help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside.

With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe.
Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle.

Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the sauce bubbles and thickens slightly.

Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers.

Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils.

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posted @ 10:08 AM 0 comments

Sewer Soda

1 qt Chocolate chocolate chip ice Cream
3/4 c Chocolate syrup
1 l Club soda

--TOOLS-
lg Spoon
4 Tall glasses
Straws
Iced tea spoons

Let ice cream sit at room temperature unti lit is easy to scoop.

Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.

Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.

Sicko serving suggestion: To make this slop especially disgusting, plop an unwrapped tootsie roll into each glass.

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posted @ 10:00 AM 0 comments

Ralph's Retch

3 oz Box strawberry jello
40 Ice cubes
2 cn (12 oz) strawberry soda

--TOOLS-
Mixing bowl
Shallow 9x12 pan
Butter knife
Blender
Spoon
Tall glasses
Iced tea spoons

Prepare jello according to package directions. Pour into shallow pan and chill until firm, about 3 hours.

Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.

With an adult's help, grind ice cubes in a blender.

Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2" away from tops. Slowly pour soda into each glass until full, then stir gently. Serve retch with ice tea spoons, so your guests can get at every chilly glob.

Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread!

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posted @ 4:31 AM 0 comments

Puked Up Potatoes

1 md Carrot
4 md Potatoes
3 Celery stalks
1/2 c Frozen green beans
pn Salt
12 oz Jar chicken or turkey gravy
3 tb Butter
1/2 c Milk

--TOOLS-
Carrot peeler
Knife
Cutting board
sm Saucepan
lg Saucepan
Potato masher
2 Serving dishes

With an adult's help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1"cubes.

Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each. With an adult's help, set the pans over medium heat until they come to a boil. Turn the heat to medium low.

Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.

Add the butter and milk to the potatoes and mash until they are fairly lump free.

Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.

Sicko serving suggestion: Almost any meal tastes better when you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food.

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posted @ 4:29 AM 0 comments