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Chicken In Orange Sauce |
4 chicken breast halves 1/4 c. flour Salt and pepper 4 tbsp. margarine 1 1/2 c. orange juice
Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done. Serve over rice, if desired, with the sauce.
Trying another Recipe For Kids in this blogs.
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posted @ 9:53 PM |
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1 Comments: |
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Sounds yummy. I'll definitely try this. Thanks for this. :)
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Sounds yummy. I'll definitely try this. Thanks for this. :)