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Marinade For Chicken
1/2 c. shoyu 1/4 c. water 1/3 c. salad oil 2 tbsp. dried minced onion 2 tbsp. sesame seeds 1 tbsp. sugar 1 tsp. ground ginger 1/8 tsp. dried red pepper 3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes. Place marinade in a Ziploc bag with chicken parts. This makes turning easier.