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| Chocolate and Chocolate |
BAKED CHOCOLATE CUSTARD
For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten
minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of
sugar and one of boiling water.
Stir this over a hot fire until smooth and glossy, and then stir it into the hot milk,
after which take the liquid mixture from the fire and cool.
Beat together with a spoon the eggs, salt and two tablespoonfuls of the sugar. Add
the cooled milk and strain. Pour the mixture into the cups, which place in a deep pan.
Pour into the pan enough tepid water to come nearly to the top of the cups. Bake in a moderate oven until firm in the center. It will take about half an hour.
Test by running a knife through the center. If the custard is milky, it is not done.
Serve very cold.
Image Source : http://www.bbcgoodfood.com/recipes/3970/images/3970_MEDIUM.jpg
CHOCOLATE SOUFFLÉ
Half a pint of milk, two ounces of Walter Baker & Co.'s Chocolate, three tablespoonfuls
of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs.
Put the milk in the double-boiler, and place on the fire. Beat the butter to a soft
cream, and beat the flour into it. Gradually pour the hot milk on this, stirring all the time. Return to the fire and cook for six minutes.
Put the shaved chocolate, sugar, and two tablespoonfuls of water in a small pan over a hot fire, and stir until smooth and glossy. Stir this into the mixture in the
double-boiler.
Take from the fire and add the yolks of the eggs, well beaten; then set away to cool.
When cool add the whites of the eggs, beaten to a stiff froth.
Pour the batter into a well-buttered earthen dish that will hold about a quart, and
cook in a moderate oven for twenty-two minutes. Serve immediately with vanilla cream sauce.
Trying another Recipe For Kids in this blogs.
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posted @ 7:39 AM   |
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| 1 Comments: |
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Sounds delicious or better say del.icio.us :P So keep up the good work over this nice blog :)
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Sounds delicious or better say del.icio.us :P So keep up the good work over this nice blog :)