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Soak a quarter of a package of gelatine in one-third of a cupful of cold water for
two hours. Whip one pint of cream to a froth, and put it in a bowl, which should be
placed in a pan of ice-water.

Put half an ounce of shaved chocolate in a small pan with two tablespoonfuls of sugar
and one of boiling water, and stir over the hot fire until smooth and glossy. Add to
this a gill of hot milk and the soaked gelatine, and stir until the gelatine is dissolved.

Sprinkle a generous half cupful of powdered sugar over the cream. Now add the
chocolate and gelatine mixture, and stir gently until it begins to thicken. Line a quart charlotte-mould with lady fingers, and when the cream is so thick that it will just pour, turn it gently into the mould.

Place the charlotte in a cold place for an hour or more, and, at serving time, turn out on a flat dish.

Trying another Recipe For Kids in this blogs.
posted @ 3:51 AM  
  • At October 24, 2008 at 3:15 AM, Blogger Sandra said…

    Thank you for comment - I'm sorry I haven't seen it for a while (I was doing something on my blog layout). Of course I don't mind link exchange - I'll add you to my blog roll right away. Bye

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