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Peanut Butter Candy

2 c Peanut butter; crunchy
2 c Icing sugar; sifted or confectioner's sugar
2 Egg
36 Chocolate 'Rosebud' candies* up to 40 -can use Hershey kisses

* Rosebuds are a Canadian candy; Hershey kisses can be substituted.
Cream peanut butter with icing sugar. Beat in eggs. Form batter into 1 inch balls. Place on cookie sheets that are buttered are lined with parchment paper. Flatten balls so that they are about 2 inches in diameter. Place a chocolare rosebud or kiss in the centre of each.

Bake in a preheated 375 oven for 10 to 12 minutes or until cookies are firm enough to handle when one is removed from the oven and place on the cooling rack.

Trying another Recipe For Kids in this blogs.

posted @ 4:52 AM

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