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Roasted Soybeans
Soybeans Celery stalks and leaves Chopped onions Salt
Soak beans overnight. Place in a kettle with celery stalks and leaves, chopped onions, and salt. Cover over low heat and cook 3-4 hours. Drain well.
Spread on a cookie sheet with 1-2T oil. Roast in 200 degree oven 4-8 hours until nutlike in flavor and texture. You can use warm broiler of a gas stove while other baking is being done.