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Armchair Quarterback Crunch
3 qt Popped popcorn 2 c Mini pretzels 1/3 c Rasted pepitas or hulled Pumpkin seeds (optional) 1/4 c Regular or light margarine 2 tb Grated Parmesan cheese 1 ts Mexican seasoning
Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3 1/2 quarts.