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Chicken Pecan Quiche
1 c. flour 1 1/2 c. sharp cheddar cheese, shredded 3/4 c. chopped pecans 1/2 tsp. salt 1/4 tsp. coarse pepper 1/3 c. veg. oil 3 eggs, beaten 8 oz. sour cream 1/4 c. mayonnaise 1/2 c. chicken broth 2 c. chicken, cooked and cooled 1/2 c. sharp cheddar cheese, shredded 1/4 c. onion, minced 1/4 tsp. dillweed 1/4 c. pecans, chopped
Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9" pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.