Free Food Recipes

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Cheese and Carrot Corps
1/4 c Whipped Cream Cheese
1/4 c Peanut Butter
2 tb Carrot; Shredded

Blend the cream cheese and peanut butter together and mix well. Add the shredded carrot, mixing well. Serve on toasted raisin bread or toasted bagels.

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posted @ 10:37 AM   0 comments
Chocolate Peanut Butter Dip
3 oz Pkg cream cheese, softened
1/3 c Creamy peanut butter
1 ds Ground cinnamon
1/4 c Chocolate syrup
2 tb Milk
Assorted cut-up fruit
Assorted cookies
Pretzels

In large bowl with electric mixer on medium, beat cream cheese, peanut butter, and cinnamon until smooth.

Gradually beat in chocolate syrup and milk until well blended.

Serve with fruit, cookies, or pretzels.

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posted @ 10:37 AM   0 comments
Bugs on a Log
Celery stalks
Peanut butter
Chocolate chips

Take a stalk of celery and fill center with peanut butter. Place pieces of chocolate chips on top of "log."

Variations: cream cheese or Cheez Whiz, raisins

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posted @ 11:29 PM   0 comments
Cheerio Bars
1/2 c Peanut butter
1/2 c Sugar
1/2 c Honey
3 c Cheerios
Salted peanuts

Bring sugar and honey to a boil in 2 qt saucepan. Remove from heat,stir in peanut butter until blended. Pour in cheerios and mix until well coated. Spread in buttered 9 x 13 pan and let cool. cut in squares.

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posted @ 11:20 PM   0 comments
Chex & Chocolate Party Mix
9 c Chex cereal; any type
2 c Coconut; optional
1 c Peanuts
1 c Brown sugar
1/2 c Butter
1/2 c Corn syrup
1 ts Vanilla
1/2 ts Baking soda
2 c Chocolate chips
1 1/2 c Raisins

Preheat oven to 250 degrees F.. Combine cereal, coconut and peanuts in roasting pan. In small saucepan over medium, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool, stirring frequently. Stir in chocolate chips and raisins. Store in airtight container.

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posted @ 12:50 AM   0 comments
Clingons
4 1/2 c Mini marshmallows
1/3 c Peanut butter
1/4 c Margarine
3 1/2 c Rice chex
3 1/2 c Corn chex
1/2 c M & M's

Grease a 9 x 13 pan. In a microwave safe bowl, microwave marshmallows, peanut butter and margarine for two minutes or until melted. Stir until smooth. Add Cereal and M & M's, stirring to coat all pieces. Spread mixture in prepared pan and press dowm slightly with the back of a buttered spoon. Refrigerate for one hour. Pull pieces from pan or cut into squares. Makes about 7 cups of mix.

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posted @ 12:50 AM   0 comments
Armchair Quarterback Crunch
3 qt Popped popcorn
2 c Mini pretzels
1/3 c Rasted pepitas or hulled
Pumpkin seeds (optional)
1/4 c Regular or light margarine
2 tb Grated Parmesan cheese
1 ts Mexican seasoning

Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3 1/2 quarts.

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posted @ 8:07 PM   0 comments
Pineapple Cheese Squares
4 sl Bread
Margarine
4 sl Cheese, your choicce
4 Pineapple rings

Spread margarine on bread. Add cheese, then put pineapple ring on top. Bake in 350 degree F oven til cheese melts. Serve.

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posted @ 8:07 PM   0 comments
Puppy Chow
1/2 c Peanut butter
1/2 c Butter or margarine
6 oz Chocolate chips
10 c Corn Chex cereal
2 c Powdered sugar

Melt peanut butter, butter or margarine, and chocolate chips in a saucepan over medium heat.
Pour over Corn Chex, being sure that all cereal is coated. Put 2 cups powdered sugar in a large paper bag. Put cereal in bag and shake gently until all cereal is coated. Pour out on wax paper to cool.

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posted @ 10:24 PM   0 comments
Hobo Popcorn
1 18 in square HD foil
4 ts Cooking oil
4 tb Popcorn
Melted butter
Salt

For four servings; cut 18 inch square of heavy duty foil into four squares. In the center of each square, place one teaspoon oil and one tablespoon popcorn. Bring the four corners of foil to the center, making pouch like hobo knapsack. Seal edges well. With string, tie coners of each pouch to long handled barbeque tool or green stick.

Place pouch directly on hot coals and shake often until corn is popped.

Carefully open pouch and season popcorn with melted butter and salt.

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posted @ 4:47 AM   0 comments
Kabibbles
1 pk Garlic and Onion Croutons
1/2 c Melted Butter
2 tb Sesame Seeds
2 ts Celery Salt
1 ts Sweet Paprika

Pour croutons into large bowl. Combine remaining ingredients and toss with croutons. Place onto cookie sheet and toast in 275 degree F oven for 20 minutes, stirring every 5 minutes. Allow to cool.

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posted @ 7:20 AM   0 comments
Kid's Krunchy Krazy Korn
8 c Puffed popcorn curls; from 8 oz. pkg.
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Baking soda
1 t Vanilla

Heat oven to 250 degrees F. Place popcorn curls in 15x10x1" baking pan. In large saucepan, combine brown sugar, margarine and corn syrup; bring to a boil over medium heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well. Bake at 250 degrees F. for 30 mins., stirring twice during baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in tightly covered container. Makes 8 cups.

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posted @ 8:17 PM   0 comments
Classic Spinach Spread
1 pk (10.5 oz) Kraft Spreadery Cheese snack with Classic Ranch Flavor
1 pk (10 oz) Chopped spinach thaw
6 sl Bacon, crisply cooked, crumbled
1/3 c Chopped water chestnuts

Mix all ingredients. Refrigerate. Serve with vegetable dippers or crackers. Makes 2 1/4 cups.


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posted @ 7:58 PM   0 comments
Kids Snackin' Corn
9 c Corn, popped
1 tb Butter or margarine
1/3 c Peanut butter

Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.

Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.


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posted @ 11:08 PM   0 comments
Kids Trail Mix
4 c Chex cereal
1/2 c Dried fruit bits
1/2 c Raisins
1/2 c Yogurt covered peanuts
1/2 c Reeces Pieces

Put into a large ziploc bag and shake to mix. Source: Chex box


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posted @ 11:02 PM   0 comments
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